Where Culinary Mastery Meets Recognition
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we pour into every lesson.
Awards & Industry Accolades
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Council for Food Education for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Culinary Platform
Lauded by the Global Cuisine Preservation Society for outstanding efforts in compiling and teaching traditional recipes from more than forty countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for crafting immersive online cooking experiences that connect learners across borders.
Meet Our Award-Winning Culinary Team
Behind every achievement is a devoted team of food experts who have spent their careers preserving and sharing genuine global cuisine knowledge.
Avery Sterling
Senior Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Avery specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Liam Chen
Lead Expert in Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Liam has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.