Keep up with our latest program enhancements, fresh course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We expanded our Mediterranean cooking segment to include advanced techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received major improvements, including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and the presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the globe. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses across different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Kitchen Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
